Seminar Dates: September 18, 2024 8:00 AM
Seminar Cost: $45.00 Register Now
Seminar Description:
Most people today are on social media and much attention has been given to the idea of landscaping with plants that are typically seen on farms and grown in orchards. Can food be made to look aesthetically pleasing in the context of the landscape? What types of plants can be used as food in the landscape? What native plants can be used as food? What types of best management practices are used concerning irrigation and fertilizers? How are “weeds” best dealt with in a foodscape? How about pests in the foodscape? What about GMOs in the landscape? Creating food gardens that recycle and reuse the same water over and over. And much more!
Learning Objectives:
1. Why landscape with food?
2. What plants are best used in a sustainable edible garden
3. How can food be arranged to look Beautiful
Mike Garcia
Enviroscape LA Founder, Mike Garcia, is a certified permaculturist and California naturalist. Mike has his degree in Environmental Horticulture and has worked as a licensed Landscape Contractor for over 40 years.
